CLIENT
The Bread Social
LOCATION
Currumbin Waters, QLD
ARCHITECT
Space Cubed Design Studio
PROGRAM
24 Weeks
After eight years baking from The Farm Byron Bay, The Bread Social team embarked upon their most ambitious project to date – collaborating with Evolve to deliver their enormous 1,259-sqm space in Currumbin Waters.
Through transforming an old Industrial shed into a commercial bakery, distribution hub, and inviting cafe space, this project marks an exciting new chapter for the team. Throughout construction, Evolve ensured that the venue remained operational with minimal disruption, allowing The Bread Social to continue serving their loyal customers.
The completed space combines functionality with style, featuring large glass windows that invite patrons to observe the artisan baking process. The chic industrial design is enhanced by warm wooden accents, a matte-black exterior, and cozy seating options, both indoors and outdoors.
This project highlights Evolve’s commitment to delivering spaces that blend practicality with character, creating environments that engage both staff and visitors.
